Views: 0 Author: Site Editor Publish Time: 2024-10-28 Origin: Site
A 100L Yeast Propagation Tank is designed to cultivate and grow yeast cells in controlled conditions, which is crucial for the fermentation process in breweries. Here are its main functions and common accessories:
Yeast Cultivation: Provides an optimal environment for yeast cells to grow and multiply.
Temperature Control: Maintains a stable temperature to support yeast health and growth rate.
Oxygenation: Supplies oxygen, which is essential for yeast propagation.
Sterility Maintenance: Ensures a clean and sterile environment, preventing contamination from bacteria or wild yeast strains.
Agitation: Allows uniform distribution of nutrients and oxygen by gently stirring or mixing the yeast solution.
Temperature Sensor: Monitors and controls the internal temperature.
Pressure Gauge: Measures pressure within the tank for safe operation.
Aeration System: Includes an air or oxygen inlet with filters for controlled oxygen supply.
Agitator: Mixes the solution to ensure even distribution of nutrients and oxygen.
Sampling Valve: Allows for taking small samples to check yeast quality and density.
pH Sensor: Monitors pH levels to ensure an optimal environment for yeast growth.
Cleaning-in-Place (CIP) Spray Ball: For in-place cleaning and sterilization.
Sight Glass: Provides visual monitoring of the contents.
Safety Valve: Ensures safe pressure levels within the tank.
Drain Valve: Allows easy discharge of contents.
These features make the 100L yeast propagation tank an efficient and essential piece of equipment for breweries focused on high-quality, consistent fermentation.