A carbonation stone is a crucial piece of equipment used in breweries to carbonate beverages efficiently. Here are some key points and resources about carbonation stones:

Functionality: Carbonation stones are typically made from sintered stainless steel and are designed to introduce carbon dioxide (CO2) into the liquid. The stone has tiny pores that allow CO2 to diffuse into the beer or other beverages, creating fine bubbles that enhance carbonation.

Types: There are various types of carbonation stones, including those designed for different pressure and flow rates. Some stones are specifically designed for use in kegs, while others are used in larger fermentation tanks.

Usage: The carbonation stone is usually connected to a CO2 tank and submerged in the liquid. The CO2 is forced through the stone, which helps achieve the desired level of carbonation quickly and uniformly.

Maintenance: Regular cleaning and sanitization of carbonation stones are essential to prevent contamination and ensure optimal performance.

If you need more specific information or have particular questions about carbonation stones, feel free to ask!