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AOMITE Tri-Clamp Pressure Fermentation Valve | 0.2-2.2 Bar Safety Relief Valve with Vertical Diaphragm Pressure Gauge for Homebrew, Beer, Wine Making

304/316L Tri-Clamp Spunding Valve with Vertical Pressure Gauge

Engineered for commercial breweries and industrial fermentation systems, the Aomite Tri-Clamp Spunding Valve (Bunging Valve) provides highly accurate, adjustable pressure relief and carbonation control.

Featuring an integrated, vertical diaphragm pressure gauge, this 304/316L stainless steel assembly allows brewmasters to visually monitor and fine-tune tank pressure from 0.2 to 2.2 Bar with absolute precision. The sanitary tri-clamp connection ensures easy integration into existing CIP setups and brite tanks. As a direct China manufacturing facility, we offer robust construction, consistent calibration, and competitive wholesale pricing for brewery equipment integrators.

Quantity:
Size:	1.25inch 1.5inch
Availability:





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Model:
spundingvalve
Brand:
aomite
Code:
spundingvalve008

Product Description

Key Features:
✅ Tri-Clamp Sanitary Design: Compatible with industry-standard Tri-Clamp fittings for easy installation and cleaning.
✅ Vertical Diaphragm Gauge: High-visibility, corrosion-resistant gauge for real-time pressure tracking.
✅ Durable Construction: 304 stainless steel body withstands harsh brewing environments.
✅ Multi-Application Use: Ideal for beer, wine, kombucha, and cider fermentation.

Why Choose AOMITE?
Perfect for homebrewers and commercial breweries, this valve guarantees safe fermentation processes while maintaining consistent pressure for optimal flavor development. Includes a 1-year warranty and global shipping.

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Technical Specifications

Parameter	Specification
Material Grade (Valve Body)	Forged SUS304 or SUS316L Stainless Steel
Connection Type	Tri-Clamp (TC) Standard (1.25", 1.5", 2" available)
Adjustable Pressure Range	0.2 to 2.2 Bar (Approx. 3 to 32 PSI)
Pressure Gauge Type	Vertical Diaphragm Pressure Gauge (Sanitary Design)
Gauge Scale	Dual Scale: Bar and MPa (Custom scales available for OEM)
Seal / Elastomer Material	FDA-compliant EPDM (Standard)
Surface Polish	Internal Ra ≤ 0.8µm / External Mirror Polish
Primary Application	Commercial Fermenters, Brite Tanks, Carbonation Vessels

Why use a vertical diaphragm pressure gauge on a spunding valve?

Vertical Diaphragm Gauge Advantage
Unlike standard bourdon tube gauges which can allow beer or wort to enter the gauge mechanism (causing contamination and failure), a sanitary diaphragm gauge uses a flush stainless steel membrane. This isolates the sensitive gauge internals from the fermentation media, ensuring the valve remains 100% cleanable (CIP compatible) while providing highly accurate, real-time pressure tracking.

How to calibrate and set the pressure on this fermentation relief valve?

Install the Valve: Secure the tri-clamp connection to the gas port of your fermenter.
Adjust the Spring Tension: Rotate the top adjustment knob to compress the internal spring. The engraved scale on the stem provides a baseline setting.
Fine-Tune with Gauge: As the tank builds pressure, monitor the vertical diaphragm gauge. Once the gauge reaches your exact desired pressure (e.g., 1.5 Bar), slightly turn the top knob until the valve just begins to hiss and vent the excess CO2.
Lock in Place: The valve is now set to maintain that exact pressure for natural carbonation.