Safeguard your critical fermentation and storage vessels from dangerous over-pressurization with the Aomite Sanitary Adjustable Pressure Relief Valve.
Engineered explicitly for beer tanks, bioreactors, and dairy equipment, this robust safety valve operates via a highly reliable, spring-loaded mechanical mechanism—requiring no external power or hydraulics. By simply rotating the top knurled knob, operators can precisely adjust the venting threshold (e.g., 0.3 to 2.5 Bar) to match specific process requirements. Forged from high-grade SS304 or SS316L stainless steel, it is rated for extreme working temperatures from -10°C up to 180°C, making it fully compatible with hot CIP/SIP sterilization cycles. Equipped with a standard 1.5" Tri-Clamp connection for rapid, hygienic mounting.
| Size: | |
|---|---|
| Material: | |
| Availability: | |
| Quantity: | |
AMTAPBV001
AOMITE
| Parameter | Specification |
|---|---|
| Product Name | Sanitary Adjustable Pressure Relief Valve / Safety Valve |
| Material Grade | SS304 or SS316L Stainless Steel |
| Operating Principle | Mechanical Spring-Loaded (No electrical or hydraulic power required) |
| Nominal Port Size | 1.5 Inch (Options available: 1", 2", and customized sizes) |
| Connection Type | Tri-Clamp (TC) |
| Adjustable Pressure Range | 0.3 to 2.5 Bar (or according to customer specifications) |
| Working Temperature | -10°C to +180°C (Compatible with steam sterilization) |
| Primary Application | Beer brewing tanks, fermentation vessels, dairy processing, beverage lines |
100% Mechanical Operation
No. Unlike automated control valves, this safety relief valve is a completely passive, mechanical device. It does not require any electrical, pneumatic, or hydraulic power. It relies purely on an internal calibrated stainless steel spring. When the pressure inside the beer tank exceeds the physical tension set on the spring, the valve disc is forced upward, venting the excess gas safely into the atmosphere.
Process Flexibility: Different beer styles require different levels of carbonation (head pressure) during fermentation. An adjustable valve allows the brewer to dial in the exact relief pressure simply by turning the top knob.
Spunding Function: Brewers can use this valve to naturally carbonate the beer. By setting the valve to hold a specific pressure (e.g., 1.2 Bar), it will retain the naturally produced CO2 up to that exact limit, while safely venting anything higher to prevent the tank from bursting.